Product Description
Sabut Black Urad Dal is a premium-quality, organic whole pulse known for its rich nutrients and distinct flavor. Cultivated with care in India, this dal boasts 99% purity and features a smooth, round physical form. With its natural black hue, Sabut Black Urad Dal is ideal for preparing a variety of traditional dishes like dal makhani, dosa batter, and soups. Thanks to its long shelf life of 12 months, you can store it confidently without compromising its freshness. Perfect for homes and businesses alike, Sabut Black Urad Dal promises reliable quality and is sourced from trusted organic farming practices. Rich in protein and fiber, its a wholesome addition to any diet while embodying authenticity and great taste.
FAQs of Sabut Black Urad Dal:
Q: What makes Sabut Black Urad Dal organic?
A: It is cultivated using sustainable farming methods without synthetic pesticides or chemical fertilizers, ensuring it remains entirely natural.
Q: How long can Sabut Black Urad Dal be stored?
A: It has a shelf life of up to 12 months, provided it is stored in proper conditions.
Q: What type of dishes can be prepared using Sabut Black Urad Dal?
A: It is perfect for dishes like dal makhani, dosa batter, soups, curries, and lentil salads.
Q: What is the shape and color of Sabut Black Urad Dal?
A: The product is round in shape and has a natural black color.
Q: Where is Sabut Black Urad Dal sourced from?
A: It is organically cultivated in India, ensuring authenticity and quality.